Singapore is a bustling country with many different cultures and cuisines. In this article, we will explore 12 dishes that are common in Singaporean cuisine. From street food to high-class restaurants, these dishes represent the diverse culinary landscape of Singapore.
If you are looking for something simple to do in your home you might want to try making your very own flavors of homemade soda pop at https://sodapopcraft.com/!
1) Hainanese Chicken Rice
This dish represents the Chinese influence on Singapore’s cuisine. The chicken is cooked in ginger and soy sauce and served over rice seasoned with salt and pepper. It is often accompanied by a chilli sauce made from bird’s eye chilies.
2) Singaporean Chilli Crab
The Singaporean chilli crab consists of crab cooked in chilli sauce and served with bread for dipping into the sauce. The result of this blue swimmer crab recipe is a tangy, spicy taste you’ll absolutely love!
3) Shrimp Paste Chicken Wings
This dish is a variation of the Hainanese chicken rice and it features wings instead of a whole chicken. The wings are cooked in shrimp paste, soy sauce and garlic until they are crispy. They are then served with a chilli sauce made from bird’s eye chilies. Shrimp paste chicken wings are popular at hawker centres in Singapore.
4) Nasi Lemak
Nasi Lemak originated from Malaysia but has become popular all across Southeast Asia due to its delicious taste. It is made up of rice cooked in coconut milk, served with fried anchovies, peanuts, boiled eggs and a spicy chilli sauce.
5) Bak Kut Teh
This traditional pork rib soup also serves as a tonic for flu symptoms. Made from a mix of pork ribs, garlic and other spices, Bak Kut Teh can be served with rice or noodles.
6) Char Kway Teow
This dish is made up of flat rice noodles stir-fried with shrimp, pork and eggs. It’s another popular street food in Singapore and can be found at most hawker centres.
7) Hokkien Prawn Mee
This dish is a type of noodles that is stir-fried with shrimp, pork, squid and eggs. It has a strong seafood flavour and is likewise a staple in many hawker centres in Singapore.
8) Wanton Mee
Another noodle dish, wanton mee consists of egg noodles, char siu (a type of pork) and shrimp dumplings. It is seasoned with soy sauce and chilli oil.
Satay is a type of skewered meat that is common in Southeast Asia. It is made up of either chicken, beef or pork that has been marinated in spices and then grilled. The most common dipping sauce for satay is peanut sauce.
This dish is a type of spicy noodle soup that usually contains noodles, fish or prawns, tofu puffs and bean sprouts in an aromatic broth made with coconut milk.
11) Kaya Toast
Want great breakfast food? Kaya toast is made up of toast that has been spread with kaya, which is a type of coconut jam. The toast is then topped with either butter or margarine and served with coffee or tea.
12) Sambal Stingray
Marinated in chilli and other spices, the sambal stingray features a taste that is both salty and spicy! This dish requires physical dexterity to eat, as one must suck all of the meat out from inside the fish’s hollow bones while avoiding getting their face burnt by hot pepper juices.
These are just some of the delicious dishes that you can find in Singaporean cuisine. With such a wide variety of flavours and ingredients, there is something for everyone to enjoy! So next time you are in Singapore, be sure to try some of these dishes!